
This page is currently under heavy
construction.
1 C SugarPlease check back for more recipes to come!
1 C Sorghum or Molasses
3/4 C Oil or Lard
1/2 C Hot water
Combine the above. Rinse molasses out of the cup with the hot water.
Add 2 eggs.
Mix together the following:
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
1 heaping tsp ginger
6-7 C flour--use 1/3 whole wheat
Use more flour if neededRefrigerate dough. Roll out and cut with cookie cutter. Bake at 350 deg. for 10 min. If you don't refrigerate before baking, only bake for 8 min. Dough may be frozen. I didn't have quite enough molasses, so I used some brown sugar to make up the difference and they turned out great! These cookies are great plain, but I am sure they would also be good frosted.
We live in Wisconsin, home to cheese,
milk and other fine dairy products. We are still new here in Wisconsin, but
as I discover new places to visit, I will add them to this section of my
page.
Return to my husband's page.
Web-Counter You are the
person to visit my page!
This page was last updated August 7, 1996.